Oster 4806 Manuale Utente Scaricare il pdf (Pagina 19)

BEEF STROGANOFF

Makes 4 to 6 Servings

1/2 cup minced onion 1/4 tsp. pepper

1/4 cup butter or margarine 1 pound mushrooms, sliced

1 pound ground beef 2 Tbsp. ﬂour

1 clove garlic, minced 1 cup sour cream

2 tsp. salt

1. Preheat Electric Skillet to 340°F. Cook onion in hot butter in skillet about 3 minutes,

stirring occasionally.

2. Add beef, garlic, salt, pepper and mushrooms. Cook, stirring with a fork until meat

is broken up and is thoroughly cooked.

3. Sprinkle ﬂour over top of meat mixture and cook for 2 minutes, stirring constantly.

4. Lower heat to Simmer. Add sour cream and heat thoroughly, but do not boil.

ERVING STYLE: Serve over hot cooked noodles, rice or mashed potatoes.

SPAGHETTI WITH MEATBALLS

Makes 4 Servings

1 pound ground beef 1 clove garlic, minced

1 tsp. salt 2 cans (8 ounces each) tomato sauce

1/8 tsp. pepper 1/4 tsp. Tabasco sauce

2 Tbsp. olive oil Hot cooked spaghetti

1/2 cup minced onion Grated Parmesan cheese

1. Sprinkle beef with salt and pepper and form into balls.

2. Preheat Electric Skillet to 320°F. Heat oil in Skillet.

3. Brown meatballs on all sides in hot oil.

4. Add onions and garlic. Stir and cook just a few minutes.

5. Add tomato sauce and Tabasco sauce. Cover, reduce heat to Simmer

and cook 20 to 30 minutes.

6. Serve with hot cooked spaghetti and grated Parmesan cheese.

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Oster 4806 Manuale Utente Pagina 19